Korosh
Emamisaleh
Department
of Industrial Management, Islamic Azad University South Tehran Branch, Iran
E-mail: k.emamisaleh@gmail.com
Arshia
Taimouri
Department
of Management, University of Ershad Damavand, Iran
E-mail: arshiateimouri@gmail.com
Submission: 1/6/2020
Revision: 2/2/2020
Accept: 3/9/2020
ABSTRACT
Nowadays, due to the quick increase of
population, degradation of the environment and social disparity moving towards
sustainability is an indispensable issue. Aside from this importance, paying
attention to sustainability provides opportunities for firms to be innovative. Previous
studies largely focused on identifying drivers that enhance the firm capacity
to innovate new products and services. However, less attention has been paid to
sustainability orientation as a direct driver of a firm’s innovativeness
leading towards long term business performance. In this study, sustainable
supply chain drivers, strategic sustainability orientation and firm performance
have been evaluated. The mediating concepts such as corporate environmental
management and corporate social responsibility impacting the relationship
between strategic sustainability orientation and firm performance have been
tested too. The results illustrate that employees’ motivation and managerial
attitude have positive impacts on strategic sustainability orientation and on
the other hand strategic sustainability orientation with the mediating roles of
corporate environmental management and corporate social responsibility has a
positive effect on firm performance. This study was conducted on 120 Iranian
companies that are active in food industries by using the SEM method.
Keywords: Sustainable supply chain management; Strategic sustainability orientation; Supply chain management; Sustainability; drivers; Iranian food industries
1.
INTRODUCTION
These days, in order to address the challenges attributed to the rapid increment of population, degradation of the environment and social disparity, sustainable development and specifically sustainable manufacturing are gaining considerable importance (Ahmad et al, 2018; Waas et al., 2014).
To date, sustainable development has been defined in different ways but the most prominent definition was presented in the Brundtland Report of the World Commission on Environment and Development as “ the development that meets the needs of the present without compromising the ability of future generations to meet their own needs” (World Commission on Environment and Development, 1987).
Veleva and Ellenbecker, (2001) stated that most of the industries commenced applying sustainable development practices and defined it as “the creation of goods and services using processes and systems that are non-polluting, conserve energy and natural resources, are economically viable, safe and healthy for employees, communities, and consumers, socially and creatively rewarding for all working people.”
In the scope of manufacturing, the main goal of sustainable development is to generate manufacturing systems and functions being able to realize the requirements of three dimensions of sustainability Elkington, (1999), including economic (profit), ecological (planet) and social (people) (Shrivastava & Berger, 2010). In the twenty-first century, Sustainable development has become a principal concept in the supply chain of firms.
According to a definition of supply chain management (SCM), which is “the management of trading-off materials and information in the logistics process of companies ranging from raw materials’ procurement to delivery to the customers”, the supply chain of a company involves a substantial number of suppliers, producers along with customers and undoubtedly being responsive to the challenges of supply chain and subsequently its attribution to the environment and society are one of the significant issues in the SCM area.
In this situation, when the SCM attempts to respond to the three subjects of society, economy, and environment, the main concepts of the sustainable supply chain are being formed (Emamisaleh & Rahmani, 2017). In fact, the sustainable supply chain management could be defined as “integration of social, economic, and environmental practices within a global supply chain that provides green products, excellent services, and accurate information” (Xie & Allen, 2013).
This field of research (sustainability in the supply chain) has been investigated from multifarious dimensions over the last years (Beske, Land & Seuring, 2014). Also, for the time being, companies are being impacted by various factors, namely the governments, community, stakeholders, customers, employees along with suppliers to apply sustainable supply chain initiatives Constantly (Hassini, Surti & Searcy, 2012; Hsu et al., 2013; Varsei et al., 2014).
In the literature, these factors have been defined identically by different names such as drivers, enablers, triggers, and pressures (Caniato et al., 2012; Hsu et al., 2013; Köksal et al., 2017). Drivers play a fundamental role both in development and tendency towards the sustainable supply chain. In the literature, there are multiple practices for implementing sustainable supply chain management.
In this research, we emphasize on strategic sustainability orientation, corporate environmental management, and corporate social responsibility. In strategic orientation practice, the strategic values of a firm are demonstrated. Those companies following the sustainability strategies, consider equal importance on the three dimensions of sustainability for decision making and are usually guided by the Triple Bottom Line (Beske et al., 2014; Dyllick & Hockerts, 2002; Gimenez, Sierra & Rodon, 2012; Nikolaou, Ierapetritis & Tsagarakis, 2011).
Triple Bottom Line concept (TBL) is explained as: “simultaneously considering and balancing economic, environmental and social goals from a business point of view” (Elkington, 1994). Corporate environmental management is about implementing a specific set of programs and schedules through improving the environmental performance of the supply chain ( Wu et al., 2017).
In
addition, there are several definitions in the literature for corporate social
responsibility. One of these definitions is described as “situations where the
firm goes beyond compliance and engages in actions that appear to further some
social good, beyond the interests of the firm and that which is required by
law” (McWilliams, Siegel & Wright, 2006).
On the other hand, due to the rapid growth of world population and the burgeoning request for consumer goods, manufacturing industries have undergone a dramatic pressure during the last years. In order to cope with the aforementioned demands, additional industries have emerged and more products have been promoted to the markets.
Therefore, aside from the significant impacts on the society and economy, it is completely evident that manufacturing industries consume a substantial amount of energy and natural resources (Linke et al., 2013) and subsequently release detrimental emissions to the air and land. In addition, the harmful effects of manufacturing operations on human life and ecosystem should not be taken for granted.
The problems derived from these effects incorporate human health, soil biodiversity, desertification, water pollution, and food safety. Contrary to the past that the majority of research concentrated solely on increasing the efficacy and curbing costs of manufacturing industries (Mohanty & Prakash, 2017), currently and following the raised awareness regarding the sustainability-related issues, such as global warming and climate change, monitoring and reducing the social and environmental impacts have become a serious issue in manufacturing-related research (Allen et al., 2002; Haapala et al., 2013).
Particularly, sustainable development is an imperative issue among food industry companies. Primarily, food-producing companies are regularly forced to balance their business performance and economic achievements with social and environmental performance. Besides, due to some reasons including population growth, changes in our nutritional habits and increasing economic incomes (Tilman et al., 2002) global food consumption has experienced a dramatic enhancement.
This growing consumption has transparent consequences: increased demand, production and distribution of food in the world leading to critical environmental, social and economic problems (Tilman et al., 2002). Hence, in the current condition of food industries in the world, sustainable development plays a key role. Iran, as one of the largest countries in the Middle-East, attempts to achieve sustainable economic growth by developing the food industries and agricultural products.
Food
industries’ products in Iran are related to agriculture, Animal husbandry, and fishing. According to a report published
by Statistical Center of Iran (SCI) in 2008, food industries ranked first and
third regarding the recruitment of workforce and added value respectively
indicating the high potential of this industry for economic development in
Iran.
The main purposes of this study are
distributed into three phases. In the first phase of this study, the impacts of
the drivers of adopting sustainability, involving mimetic, coercive and
normative pressures, managerial attitude and employees’ motivation on
tendencies towards sustainability strategies in Iran’s food industries are
investigated. In the second phase, the interactions between three practices of
sustainable supply chain management, namely strategic sustainability
orientation, corporate social responsibility, and corporate environmental
management are examined.
Finally, by reviewing the literature
it is obvious that previous researchers neglected to assess the effects of sustainable
supply chain management practices on firm performance profoundly. However, in
this paper, the effects of these practices on firm performance are evaluated.
Moreover, having observed the precious benefits of sustainable supply chain
strategies, it is aimed at encouraging the managers of food industries to adopt
this valuable concept. Eventually, in this article we endeavor to answer the
following questions:
1) What are the drivers of sustainable supply chain
management in the food industry of Iran?
2) What are the relationships between the three
practices of sustainable supply chain management (strategic sustainability
orientation, corporate social responsibility, and corporate environmental
management) regarding the food industry of Iran?
3) What are the outcomes of sustainable supply chain
management or its effects on firm performance?
Accordingly,
in order to answer the research questions and achieve the determined goals, the
following research procedure was planned: 1)Reviewing the literature to design the
research conceptual model 2)Providing the research hypotheses based on the
conceptual model 3)Designing the research questionnaire according to the
variables of conceptual model as well as research hypotheses 4)Gathering the
required data and assigning the sample and statistical society 5)Testing the
research hypotheses based on Structural equation modeling method and 6)Analyzing the results and providing
the conclusions and managerial implications.
2.
LITERATURE REVIEW
2.1.
Sustainable supply chain drivers
Nowadays, moving toward sustainability is essential. Whether manufacturing organizations prefer or not, due to the existence of drivers and pressures derived from the environment forcing them to follow the sustainability standards, they must be committed to sustainable thinking ( Emamisaleh & Rahmani, 2017).
The
institutional theory explains how external pressures impact an enterprise (DiMaggio & Powell, 1983). Drawing upon this theory, the categorization
of environmental pressures is based on the following
sequence: Regulatory (regulation and law), Normative (from the market) and
Cultural-Cognitive which are internal pressures (Jia et al., 2018).
The
drivers which affect the firms are explored according to the Institutional
theory and resource-based view. Resource-based view is a managerial framework
that is employed to determine the strategic resources of a firm, containing
capabilities and assets, organizational culture, attributes, information and
the knowledge enabling it to attain sustainable competitive advantage (Resource-based view 2019).
There
are a large number of sustainability enablers in the literature (Seuring & Müller, 2008). In addition, scholars have categorized
these initiatives in different ways so far. However, in this study, Coercive,
Mimetic and Normative pressures, as well as Managerial attitude and employees’ motivation, are considered as affecting
drivers.
Coercive drivers pertain to the rules and regulations stipulated by organizations that are active in the field of sustainability and the governments forcing or encouraging enterprises to consider sustainability into high consideration. Mimetic drivers are related to the market conditions and adaptability of companies to these conditions. In fact, mimetic drivers happen when a company is forced to imitate its competitor's successful performance and business model based on the market status.
Besides, normative drivers are
attributed to the expectations of society and organizations, including NGOs,
trade unions and local communities of consumers which their main concern is sustainability (Emamisaleh & Rahmani, 2017). On the other hand, the roles of top management and
employees are imperative with respect to moving towards sustainability which
has been regularly investigated by the previous studies (Defee, Esper & Mollenkopf,
2009; McFadden, Henagan & Gowen, 2009; Reed, 2002a). A top
manager is the main reason and initiative for the majority of organizational
activities (Defee et al., 2009).
Most of the researchers are of the opinion that the commencement and successful execution of any change in an organization are positively correlated to the view and attitude of managers. In this regard, for acquiring a successful implementation of sustainability in an organization the culture of that organization should be changed (Harris & Crane, 2002). Therefore, the attitude of top management could be a critical success factor in moving towards sustainability (Defee et al., 2009).
The culture of need for alteration
to implement sustainable development practices is institutionalized in the
culture of an enterprise when the top managers adopt a committed, positive and
active opinion about sustainability ( Emamisaleh & Rahmani,
2017). It should be
mentioned that this attitude is constructed when top managers do not consider
sustainability as a risk or threat to their organization (Aragón-Correa & Sharma,
2003).
In addition to the role of top
management, the motivation of staff for implementing sustainability strategies
is an indispensable issue. In order to experience an efficient employee
engagement, top managers should encourage and support them constantly. The more
the employees are convinced to pursue the measures of sustainability
implementation, the more they are motivated to adopt these measures and
subsequently their role in developing sustainability is significant (Daily & Huang, 2001; Reed,
2002b).
2.2.
Strategic Sustainability Orientation
Sustainability orientation has been defined in different ways in the literature. Claudy, Peterson and Pagell, (2016) defined it as “the extent to which firms are actively integrating sustainability principles into their business purpose”. These principles include strategies pertained to the environment (Jin, Navare & Lynch, 2018).
The construct of orientation concept
fundamentally refers to a strategic focus that is determined within an
organization as the organizational culture (Claudy et al., 2016). Another definition was
presented by (Roxas & Coetzer, 2012). They defined sustainability
orientation as “the overall proactive strategic stance of firms towards the
integration of environmental [and social] concerns and practices into their
strategic, tactical and operational activities”. From this definition, it is
evident that sustainability orientation demonstrates itself in organizational
culture and strategic structures, allowing companies
to integrate sustainability issues and concerns in their operational programs (Banerjee, 2002; Fraj-Andrés,
Martinez-Salinas, & Matute-Vallejo, 2008).
Pagell and Wu, (2009) defined strategic sustainability
orientation as “the active and committed decision-making of an organization and
its whole supply chain about the economic, social and environmental issues” ( Emamisaleh & Rahmani,
2017). By investigating this definition profoundly,
some points are concluded; (a) attaining economic, social and environmental
targets, (b) adopting a sustainable attitude towards resources that are
suitable for social and environmental goals, (c) the existence of sustainability
concepts in the all layers of an organization, including discourses, practices,
and decisions, (d) sustainability values and beliefs have to be executed in a
modern way in the organization’s business model and (e) all members of an
organization are responsive to the issues and concerns of sustainability and a
particular organization or part of its supply chain are not excluded.
Generally,
strategic sustainability orientation illustrates how sustainability factors and
issues are executed and performed at an organization. The orientations of
strategic sustainability are explained in economic, social and environmental
scopes (Baumgartner & Rauter, 2017). The economic orientation of strategic
sustainability is an attempt to develop technology and innovation in an
organization leading to producing clean products that are compatible with the
conditions of the environment.
Other
factors, such as knowledge management, collaboration and participation in the
process of sustainability and publishing sustainability reports are considered
as other economic strategies of sustainability. Generally speaking, sustainable
economic orientation is related to an active commitment of an organization to
notice sustainability issues in financial decisions and markets, decisions that
are attributed to manufacturing and the ways in which resources are used for manufacturing
(Kroes & Ghosh, 2010).
According
to the opinions of Baumgartner, (2010) sustainable social orientation includes
internal and external orientations. He believes internal strategies consist of
staff safety, organizational rules, and justice, considering employees in the
decision-making process and the maintenance of customer information. In
addition, he defines external strategies as the involvement of organizations in
cultural and social ceremonies, being responsive to the rights of society and
customers, supplying appropriate and accurate information for the customers and
addressing the requirements of the society.
And
finally, Baumgartner and Rauter, (2017) consider the sustainable environmental
orientation as a process having specific inputs and outputs. The inputs are raw
materials that are recyclable and returnable to the environment and on the
other hand, the outputs are products and services which are environmentally
clean, meaning that they are harmless to the environment and do not put the
lifecycle of animals and plants in danger. To sum up, we can conclude that
sustainability orientation is made out of practices for developing health and
safety, protecting the environment and ecosystem and solving the
end-of-product-life recycling problems (Bloemhof-Ruwaard et al., 1996;
Guide, 2000; Karakayali, Emir-Farinas & Akcali, 2007). Therefore, strategic sustainability
orientation is a golden key for organizations in order to be prosperous (Laudal, 2011).
2.3.
Corporate Social Responsibility and
Corporate Environmental Management
2.3.1.
Corporate Social Responsibility
Over the last few decades, the
continuing discussions with respect to the appropriate relationships between
the business and society have resulted in the generation of corporate social
responsibility concepts (Schwartz & Carroll, 2003). The core idea behind the corporate social
responsibility (CSR) is that a business not only should be
responsible for its tasks towards shareholders, employees, suppliers, and
customers but also should go beyond and be accountable for all the non-economic
results of its activities regarding the wider society as well as the natural
environment (Robins, 2005).
Corporate social responsibility (CSR) is not a novel concept, it has been discussed for more than half a century in the management literature (Bowen, 1953). In addition, by reviewing the literature, numerous definitions for CSR are available. In a comprehensive study, and after analyzing 37 definitions, Dahlsrud, (2008) determined the five particular dimensions of corporate social responsibility, including social, voluntariness, stakeholders, environmental and economics.
One of the most prominent and widely
used definitions of CSR was submitted by the Commission of the European Communities as “a concept that companies
use as means to integrate social and environmental issues in their business
operations and in their interaction with their stakeholders on a voluntary
basis”. Besides, Holme, Watts, & World
Business Council for Sustainable Development, (2000) defined the CSR as “continuing commitment by business to
behave ethically and contribute to economic development while improving the
quality of life of the workforce and their families as well as the local
community and society at large”.
2.3.2.
Corporate Environmental Management
In other words, environmental management is determined to improve the level of sustainable development implementation while taking in to account the environmental issues, namely the damages imposed to natural resources and environmental pollution, derived from the services and manufacturing activities (Gray & Bebbington, 2001; North, 1997).
Klassen and McLaughlin, (1996) believe that the long-term target of environmental management is “considering environmental aspects in an integrated fashion in product design, the entire manufacturing process, marketing, product delivery and use, consumer service, and post-consumer product disposition”. Paying attention to environmental management has several benefits for companies.
For example, by participating in environmental management and having an active attitude towards society and the environment, companies are able to enhance profitability and create competitive advantage (Berry & Rondinelli, 1998; Christmann, 2000; Porter & van der Linde, 1995). Besides, responding to various stakeholders demanding corporate social responsibility is another advantage of joining environmental management.
Parallel to the issue of environmental management, corporate sustainability management is a concept referring to management attempts and activities that advocates sustainable growth and increased corporate values (Bansal, 2005). Hence, environmental sustainability is a prerequisite for attaining corporate sustainability management (Goodland, 1995) and environmental management is a notable strategy for running corporate sustainability management. (Kim & Kim, 2019).
3.
CONCEPTUAL FRAMEWORK AND HYPOTHESES
DEVELOPMENT
According to the concepts of sustainable supply chain drivers, strategic sustainability orientation, corporate social responsibility, and corporate environmental management and their overall impacts on firm performance explained in the previous sections, the conceptual model of this paper is presented (Figure 1).
Figure 1: Conceptual Model
According to the conceptual model of this paper and for developing the hypotheses, previous studies are investigated as follows: 1- Relationship between Sustainable supply chain drivers and strategic sustainability orientation. 2- Relationship between strategic sustainability orientation and firm operational performance while considering corporate social responsibility and corporate environmental management as mediating factors.
3.1.
Relationship between Sustainable
supply chain drivers and strategic sustainability orientation
Engert, Rauter and Baumgartner, (2016) reviewed 114 published papers in scientific journals to examine the concepts of drivers and organizational factors. Based on this study, it is concluded that the drivers of the sustainable supply chain can be connected to the strategic sustainability orientation. Figure 2 demonstrates this model which is an appropriate basis for the conceptual model of this study.
Figure 2: Integrating corporate sustainability into strategic management
Source: Engert
et al. (2016)
As mentioned in previous sections, Managerial attitude is one of the considered drivers of implementing sustainable supply chain management. The study of Campbell, (2000) revealed that in a company to a large extent the attitude and support of top management define the actions. Besides, Signori et al., (2015) believe that managers’ attitude to the issue of sustainability is an important factor with respect to implementing sustainability strategies successfully.
In this respect, Green, et al. (2012) contend that in constituting the sustainability strategies, the activities and the supportive behavior of managers within the enterprise are impressive. Implementing sustainability strategies also enhance the competitiveness power of organizations and generate proper business opportunities. In order to achieve a sustainable organization, the existence of sustainable strategic planning is essential and strategic sustainability must be expanded.
Furthermore, staff motivation plays a key role to have sustainability strategies implemented successfully (Emamisaleh & Rahmani, 2017). In a paper conducted by Chan, et al. (2012), the conception of employees about the significance of sustainability issues, staff motivation, and top management support are introduced as drivers which have major impacts on the sustainable performance of an organization. In another study, the role of involvement and staff motivation in the sustainable processes of an enterprise was explored more meticulously.
The researchers in this study demonstrated that staff involvement in sustainability issues contributes to the improvement of firm performance in the scopes of the environment as well as operations and as a result, this brings about the successful implementation of sustainability objectives and strategies in an organization (Hanna, Newman & Johnson, 2000). Hence, it is hypothesized that:
· H1= Employees’ motivation has a positive impact on strategic sustainability orientation
· H2= Managerial attitude has a positive impact on strategic sustainability orientation
On the other hand, while Delmas and Toffel, (2004) concluded that factors such as competitors, governmental regulations and trading partners contribute to the creation of environmental-based strategies, Tachizawa et al., (2015) showed that customers, society, supply chain suppliers, and local organizations are the main external factors in this regard.
In
addition, Kudłak, (2017)
considered drivers namely, brand image, the expectations of society, local
enterprises and the requirements of the suppliers as external drivers for
implementing sustainability strategies successfully. Related to this issue, Roehrich, Hoejmose and Overland, (2017) assert that the following drivers: 1-competitors 2-vendors 3-customers
and 4-existing regulations and guidelines play a key role with respect to
executing sustainability strategies.
According to a study, vendors,
suppliers and the involvement of governmental agencies are external drivers
affecting the decisions of organizations to take part in sustainable activities
(Lee, 2008). In another research, Teo et al., (2003) introduced normative, coercive and
mimetic drivers as external drivers that impact the interaction of an
organization with the environment. Finally, Liu et al., (2010) believe that external drivers, including
mimetic, normative and coercive ones assist an organization to constitute
orientation towards sustainable supply chain management. Therefore, based on
the aforementioned material it is hypothesized that:
· H3= Normative pressures have a positive
impact on strategic sustainability orientation
· H4= Coercive pressures have a positive
impact on strategic sustainability orientation
· H5= Mimetic pressures have a positive
impact on strategic sustainability orientation
3.2.
Relationship between strategic
sustainability orientation and firm operational performance
Despite
a plethora of research investigating the relationship between the strategic
sustainability orientation and firm performance have been done, a small number of researchers have focused
on the mediating factors affecting this relationship. In this study, corporate
social responsibility and corporate environmental management are considered as
mediating factors. However, in the literature papers studied this relationship
by considering various mediating and moderating factors.
Danso et al. (2019) introduced competitive strategies, including
low cost, differentiation, and integration as moderators impacting the
environmental sustainability orientation (ESO)-performance relationship. This
study had two main results. Firstly, they found that the differentiation
strategy is able to positively enhance the ESO performance outcomes. Secondly,
firms can employ ESO along
with low-cost and integrated strategies in order to improve their performance.
In another study conducted by Feng
et al. (2019), the researchers evaluated the relationship between customer
orientation (CO) and firm performance while considering ethical leadership
(involving justice leadership, humane leadership and moderation leadership) and
competitive intensity as moderating factors. They concluded that humane
leadership along with moderation leadership help organizations to utilize
customer orientation for enhancing their performance.
In addition, they found that
companies that are operating in a less competitive environment should not take
moderation leadership for granted and justice leadership help firms to perceive
the advantages of CO while providing positive impacts for them. In a research
carried out by Croom et al. (2018) the impact of social sustainability
orientation on operational performance by considering basic and advanced
Socially sustainable supply chain(SSSC) practices as mediating factors and long
term orientation as moderating factor was appraised.
They concluded that operational
performance is predictable by sustainability orientation when SSSC practices
are implemented in an advanced but not basic form. Moreover, their results
indicated that the relationship between sustainability orientation and
operational performance is dramatically moderated by long term orientation
factor. Mediating factors are various in the literature.
For instance; Sustainable
procurement and design are determined as mediating factors in the study of Shashi et al. (2018) and finally their effects on
environmental and cost performance of SMEs are examined. Their findings show
that 1) sustainability orientation influences both sustainable procurement and
design in a positive way. 2) The impacts of sustainable procurement on
environmental and cost performance are positive and neutral respectively, 3)
sustainable design influences both cost and environmental performance
positively. In this regard, Koo, Chung and Ryoo, (2014) examined the mediating effects of
coordination on environmental sustainability orientation and environmental
performance relationship.
The results demonstrate that this
relationship is mediated by green manufacturing coordination and green supply
chain coordination. Sayem, (2012) took sustainability orientation into
account as the driver of firm innovativeness, including organizational and
technological innovations. Finally and exceptionally, some research, such as
one conducted by (Eijdenberg, Sabokwigina & Masurel, (2019) showed that environmental sustainability
orientation minimally impacts the firm’s performance.
On the other hand, a substantial
number of researchers have investigated the relationship between corporate
social responsibility and firm performance, so that the majority of them
confirm the positive impact of corporate social responsibility on firm
performance (Agyemang & Ansong, 2017; Amini & Bianco, 2017; Janamrung &
Issarawornrawanich, 2015; Liu & Lu, 2019; Makanyeza, Chitambara &
Kakava, 2018; Maqbool & Zameer, 2018; Martinez-Conesa, Soto-Acosta &
Palacios-Manzano, 2017; Sial et al., 2018; Wang et al., 2012; Youn, Hua &
Lee, 2015).
In
addition, so far several research have concluded that corporate environmental
management practices, such as CO2 and waste emissions and
environmental research and development influence firm performance positively (Ann, Zailani & Wahid, 2006; Burgos‐Jiménez et al., 2013; Iwata
& Okada, 2011; Nishitani et al., 2017; Solovida & Latan, 2017). Hence, the following hypotheses are
developed:
· H6 =
strategic sustainability orientation with the mediating role of corporate
environmental management has
a positive
impact on firm performance
· H7=
strategic sustainability orientation with the mediating role of corporate
social responsibility has a positive impact on firm performance
4.
RESEARCH METHOD
4.1.
Sample and procedure
In this research, the statistical
society is all managers of Iranian food industry companies. By referring to the
Information bank of Iranian food industry companies, generally, this industry
in Iran is divided into the following categories: 1- Cereals (flour, chickpeas,
wheat, corn, lentils) 2-
Dairy products (milk and its derivatives) 3- Meat industries (livestock,
poultry, aquatic food, eggs, canned) and Sugar and carbohydrates (sweets,
chocolates, concentrates and sugary drinks).
The sample in this study contains
120 companies active in the four aforementioned sectors. Since in this article
the issue of sustainability in the supply chain is under investigation, the
factors of sustainability were studied in the chosen sample. All companies in this research own
the ISO 9000, 14000 and 26000 certificates which are pertained to social
responsibilities showing that all the chosen companies have taken the issue of
sustainability into high consideration.
4.2.
Measurement
In the current study, Mimetic,
Coercive and Normative drivers are measured through 3,5 and 5 questions
respectively. These questions are based on the studies of (Delmas & Toffel, 2004; DiMaggio & Powell, 1983; Liu et al.,
2010; Teo et al., 2003). Besides, Managerial attitude and
Employees’ motivation drivers have been measured according to the previous
studies. Managerial attitude is measured through four questions based on the Pagell and Wu (2009) and Sharma, (2000) studies. In addition, based on the
studies of Daily and Huang, (2001), Hanna et al., (2000) and Reed, (2002b) employees’ motivation is measured.
Moreover, for evaluating the Strategic sustainability orientation, the studies
of Defee et al., (2009), Kroes and Ghosh, (2010) and Pagell and Wu, (2009) are considered.
It is worth noticing that, the
principle for evaluating the sustainability performance is the study of Kristal, Huang and Roth, (2010). In addition, another two variables,
corporate social responsibility, and corporate environmental management are
measured according to the research of Kim and Kim, (2019).
4.3.
Measurement model
In this section, by using the
conformity factor analysis (CFA) that results are demonstrated in Table 1, we have analyzed the measurement model.
Since the values of Analysis of Variance Extracted (AVE) and Composite
Reliability (CR) are larger than 0.5 and 0.7 respectively the convergent
validity of the measurement model is admitted. Moreover, discriminant validity
is evaluated in this research. The results of discriminant validity are
gathered in Table 2 shows that the square root of the AVE for each construct is
larger than the correlation level involving the constructs, which confirms the
discriminant validity. Finally, and according to the findings, the measurement
model fit is in the standard range.
Table 1: Measurement items
Variables |
items |
Factor loading |
Composite reliability |
AVE |
Alpha |
Normative Pressures (NOR) |
NOR1 |
0.8094 |
0.890261 |
0.620916 |
0.848774 |
NOR2 |
0.7131 |
||||
NOR3 |
0.8746 |
||||
NOR4 |
0.847 |
||||
NOR5 |
0.6773 |
||||
Coercive Pressures (COE) |
COE1 |
0.7494 |
0.868796 |
0.570865 |
0.811684 |
COE2 |
0.7393 |
||||
COE3 |
0.7005 |
||||
COE4 |
0.7309 |
||||
COE5 |
0.8492 |
||||
Mimetic Pressures (MIN) |
MIN1 |
0.8154 |
0.884386 |
0.718463 |
0.803159 |
MIN2 |
0.8745 |
||||
MIN3 |
0.8519 |
||||
Managerial Attitude (MAN) |
MAN1 |
0.756 |
0.880858 |
0.650245 |
0.817492 |
MAN2 |
0.887 |
||||
MAN3 |
0.8381 |
||||
MAN4 |
0.735 |
||||
Employees’ Motivation (EMP) |
EMP1 |
0.6532 |
0.86671 |
0.622318 |
0.790538 |
EMP2 |
0.871 |
||||
EMP3 |
0.8677 |
||||
EMP4 |
0.7423 |
||||
Strategic Sustainability Orientation (STE) |
STE1 |
0.7485 |
0.911051 |
0.720129 |
0.862458 |
STE2 |
0.8568 |
||||
STE3 |
0.8765 |
||||
STE4 |
0.9044 |
||||
Corporate (CSR) |
CSR1 |
0.8518 |
0.879944 |
0.650553 |
0.864154 |
CSR2 |
0.9233 |
||||
CSR3 |
0.6501 |
||||
CSR4 |
0.7756 |
||||
Corporate (ENV) |
ENV1 |
0.4007 |
0.832528 |
0.570497 |
0.822235 |
ENV2 |
0.8066 |
||||
ENV3 |
0.8607 |
||||
ENV4 |
0.8544 |
||||
Firm Performance (PER) |
PER1 |
0.6149 |
0.840159 |
0.571056 |
0.867427 |
PER2 |
0.8364 |
||||
PER3 |
0.7402 |
||||
PER4 |
0.8116 |
Table 2: Correlation matrix
- |
NOR |
COE |
MIN |
MAN |
EMP |
STE |
CSR |
ENV |
AVE |
NOR |
1 |
0.890261 |
|||||||
COE |
0.588 |
1 |
0.868796 |
||||||
MIN |
0.643 |
0.423 |
1 |
0.884386 |
|||||
MAN |
0.442 |
0.394 |
0.386 |
1 |
0.880858 |
||||
EMP |
0.482 |
0.429 |
0.445 |
0.764 |
1 |
0.86671 |
|||
STE |
0.516 |
0.434 |
0.452 |
0.867 |
0.78 |
1 |
0.911051 |
||
CSR |
0.911 |
0.513 |
0.502 |
0.397 |
0.447 |
0.518 |
1 |
0.879944 |
|
ENV |
0.571 |
0.393 |
0.502 |
0.727 |
0.679 |
0.923 |
0.537 |
1 |
0.832528 |
PER |
0.637 |
0.46 |
0.479 |
0.817 |
0.729 |
0.928 |
0.584 |
0.623 |
0.840159 |
4.4.
Structural model
After analyzing the measurement
model in this section, we will examine the research hypotheses by employing the
structural model. This analysis is conducted by using the PLS software and its
results are presented in Table 3. The results demonstrate that Employees’
motivation has a positive impact on strategic sustainability orientation
(p<0.05), hence H1 is supported. Moreover, we have found that
Managerial attitude positively affects the strategic sustainability orientation
either (p<0.05).
Therefore, H2 is
supported too. On the other hand, there is no reason to admit the positive
effects of Normative ،Coercive and Mimetic pressures on strategic sustainability
orientation and accordingly, H3, H4, and H5 are
not supported. As mentioned in the last sections, H6 investigates
the mediating role of corporate environmental management and since the direct
effect of strategic sustainability orientation on firm performance with the
loading factor of 0.221 is approved and by considering that this loading factor
is less than the result
of multiplying the path
(STE->ENV)=0.923 by (ENV->PER)=0.855, so H6 is supported. Similarly, the results of
analyzing the corporate social responsibility mediating role depicts that the
direct effect of strategic sustainability orientation on firm performance with
the loading factor of 0.221 is approved and given this loading factor is less than
the result of multiplying the path (
STE->CSR)=0.518 by (CSR->PER)=0.523, consequently H7 is
supported.
Table
3. Structural model outputs
path |
Entire Sample estimate |
Mean of subsamples |
Standard error |
T-Statistic |
Result |
NOR->STE |
0.091 |
0.0992 |
0.0553 |
1.6462 |
Not Support |
COE->STE |
0.016 |
0.034 |
0.0253 |
0.6329 |
Not Support |
MIM->STE |
0.042 |
0.0514 |
0.033 |
1.274 |
Not Support |
MAN->STE |
0.627 |
0.6333 |
0.0468 |
13.4025 |
Support |
EMP->STE |
0.232 |
0.222 |
0.0562 |
4.126 |
Support |
STE->CSR |
0.518 |
0.5237 |
0.0554 |
9.3518 |
Support |
STE->ENV |
0.923 |
0.9263 |
0.0121 |
76.3025 |
Support |
CSR->PER |
0.523 |
0.5124 |
0.0454 |
9.412 |
Support |
ENV->PER |
0.855 |
0.8578 |
0.022 |
38.8529 |
Support |
STE->PER |
0.221 |
0.202 |
0.0462 |
4.026 |
Support |
5.
DISCUSSION AND CONCLUSION
5.1.
Discussion
This paper inquires the drivers and
outcomes of sustainable supply chain management by concentrating on strategic
sustainability orientation. In the first phase of the research model, the
impacts of drivers (Managerial attitude, Employees’ motivation, and Coercive,
Mimetic and Normative pressures) on strategic sustainability orientation are explored.
The results revealed that Managerial attitudes and Employees’ motivation both
have positive effects on strategic sustainability orientation which are exactly
consistent with the findings
of previous studies.
For example, (Signori et al., 2015) concluded that the attitude of managers
to sustainability issues is an important element for implementing
sustainability strategies properly and accurately. Moreover, (Green et al., 2012) believe that for making sustainability
strategies, the supportive behavior of managers is fundamental.
In addition, according to the study
of Emamisaleh and Rahmani (2017), it is essential to pay special attention
to staff motivation in order to implement sustainability strategies
successfully. Besides, Chan et al., (2012) concluded that staff motivation along
with top management support impact the sustainable performance of an enterprise
dramatically.
From another aspect and according to the results, the way of achieving
strategic sustainability orientation passes from managers' and employees’
attitudes meaning that if they believe in sustainability development it will be
possible. It seems that activities which change their minds should be developed
by the Iranian government but these activities should not be implemented by
pressure because as it is found that mimetic pressures are not useful drivers
in Iran.
It
seems that educational programs for employees and managers should be the most
applicable way. On the other hand, although the majority of
previous research, such as (Delmas & Toffel, 2004; Kudłak, 2017; Liu et al., 2010;
Roehrich et al., 2017; Tachizawa et al., 2015; Teo et al., 2003) came into conclusion that factors, such
as competitors, governmental regulations, customers, supply chain suppliers and
generally the society assist the organizations to execute sustainability
strategies, our results manifest that the hypotheses asserting that Mimetic,
Coercive and Normative pressures have positive impacts on strategic
sustainability orientation are not supported and actually there are no relationships
between these variables.
It shows that some of the governmental policies in Iran have
not been applicable and coercive pressures should be improved by the government
and much more control is required to be imposed. A. Emamisaleh et al. (2012) presented that
private projects in Iran are more efficient than governmental projects. It is
worth mentioning that mimetic and normative pressures are not efficient
derivers for Iranian companies since the majority of them run the production
process without paying attention to their competitors especially when they want
to implement a new quality assurance system.
In the second phase of research
conceptual model, the relationship between strategic sustainability orientation
and firm operational performance by considering corporate environmental
management and corporate social responsibility as mediating factors is examined.
The
results indicate that strategic sustainability orientation with the mediating
role of corporate environmental management and corporate social responsibility
has a positive impact on firm performance. It means that corporate social
responsibility and corporate environmental management play a vital role to
improve firm performance. Besides, based on the study of Emamisaleh, Rahmani and Iranzadeh (2018), sustainable operations management
practices, including quality management, corporate environmental management,
and corporate social responsibility have positive effects on the economic,
environmental and social performance of food industry companies of Iran.
Moreover, other studies confirm that
there is a positive relationship between corporate social responsibility and
firm performance which is one of the main results of the current paper (Agyemang & Ansong, 2017; Makanyeza et al., 2018; Maqbool &
Zameer, 2018). Additionally, in accordance with previous
studies, such as Nishitani et al., (2017) and Solovida and Latan, (2017) we have concluded that corporate
environmental management practices affect firm performance in a positive
way.
5.2.
Conclusion
In this paper, the initiatives and
the consequences of sustainable supply chain management by emphasizing on
strategic sustainability orientation are studied. According to the results,
while there are no relationships between the mimetic, coercive and normative
pressures and strategic sustainability orientation variable, other drivers
involving managerial attitude and employees’ motivation impact it positively.
Accordingly and having reconsidered
the definitions of sustainability orientation as “the
extent to which firms are actively integrating sustainability principles into
their business purpose” and “the overall proactive strategic stance of firms
towards the integration of environmental and social concerns and practices into
their strategic, tactical and operational activities” submitted by Claudy et al., (2016) and Roxas and Coetzer, (2012), it is obvious that sustainability
orientation is mostly related to the internal organizational structures, such
as strategic and cultural structures.
In other words, managers not only
should be optimistic about sustainability issues but also employees should have
a positive tendency towards them in order to have sustainability strategies implemented
successfully. Therefore, we can conclude that when we are studying the
sustainable supply chain management drivers from the perspective of strategic
sustainability orientation, managers’ support and attitude, as well as
employees’ motivation drivers, should be taken into high considerations since,
in this regard, we are more focused on internal organizational procedures than
external ones.
On the other hand, based on the
results of this study, among the various practices of sustainable supply chain
management, corporate social responsibility, and corporate environmental
management practices have shown that when they are amalgamated with the
strategies of a company through executing the sustainability issues, positive
impacts on firm operational performance are expected.
REFERENCE
Agyemang, O. S.,
& Ansong, A. (2017). Corporate social responsibility and firm performance
of Ghanaian SMEs. Journal of Global Responsibility.
https://doi.org/10.1108/JGR-03-2016-0007
Ahmad, S., Wong, K. Y.,
Tseng, M. L., & Wong, W. P. (2018). Sustainable product design and
development: A review of tools, applications and research prospects. Resources, Conservation and Recycling, 132, 49–61. https://doi.org/10.1016/j.resconrec.2018.01.020
Allen, D., Bauer, D., Bras,
B., Gutowski, T., Murphy, C., Piwonka, T., … Wolff, E. (2002). Environmentally
Benign Manufacturing: Trends in Europe, Japan, and the USA. Journal
of Manufacturing Science and Engineering, 124(4), 908–920. https://doi.org/10.1115/1.1505855
Amini, C., & Bianco, S.
D. (2017). Corporate social responsibility and Latin American firm performance.
Corporate Governance: The International Journal of Business in
Society. https://doi.org/10.1108/CG-03-2016-0060
Ann, G. E., Zailani, S.,
& Wahid, N. A. (2006). A study on the impact of environmental management
system (EMS) certification towards firms’ performance in Malaysia. Management
of Environmental Quality: An International Journal.
https://doi.org/10.1108/14777830610639459
Aragón-Correa, J. A., &
Sharma, S. (2003). A Contingent Resource-Based View of Proactive Corporate
Environmental Strategy. The Academy of Management Review,
28(1), 71–88.
https://doi.org/10.2307/30040690
Banerjee, S. B. (2002).
Corporate environmentalism: The construct and its measurement. Journal
of Business Research, 55(3),
177–191. https://doi.org/10.1016/S0148-2963(00)00135-1
Bansal, P. (2005). Evolving
sustainably: A longitudinal study of corporate sustainable development. Strategic
Management Journal, 26(3),
197–218. https://doi.org/10.1002/smj.441
Baumgartner, R. J. (2010). Sustainability-oriented
corporate governance: Model,
strategies and management (1st ed.). Rainer Hampp Verlag.
Baumgartner, R. J., &
Rauter, R. (2017). Strategic perspectives of corporate sustainability
management to develop a sustainable organization. Journal of Cleaner Production,
140, 81–92. https://doi.org/10.1016/j.jclepro.2016.04.146
Berry, M. A., &
Rondinelli, D. A. (1998). Proactive corporate environmental management: A new
industrial revolution. Academy of Management Perspectives,
12(2), 38–50.
https://doi.org/10.5465/ame.1998.650515
Beske, P., Land, A., &
Seuring, S. (2014). Sustainable supply chain management practices and dynamic
capabilities in the food industry: A critical analysis of the literature. International
Journal of Production Economics, 152, 131–143. https://doi.org/10.1016/j.ijpe.2013.12.026
Bloemhof-Ruwaard, J. M., Van
Wassenhove, L. N., Gabel, H. L., & Weaver, P. M. (1996). An environmental
life cycle optimization model for the European pulp and paper industry. Omega,
24(6), 615–629.
https://doi.org/10.1016/S0305-0483(96)00026-6
Bowen, H. R. (1953). Social
responsibilities of the businessman; New York: Harper.
Burgos‐Jiménez, J. de,
Vázquez‐Brust, D., Plaza‐Úbeda, J. A., & Dijkshoorn, J. (2013).
Environmental protection and financial performance: An empirical analysis in
Wales. International Journal of Operations & Production Management.
https://doi.org/10.1108/IJOPM-11-2010-0374
Campbell, D. J. (2000).
Legitimacy Theory or Managerial Reality Construction? Corporate Social
Disclosure in Marks and Spencer Plc Corporate Reports, 1969-1997. Accounting
Forum, 24(1),
80–100. https://doi.org/10.1111/1467-6303.00030
Caniato, F., Caridi, M.,
Crippa, L., & Moretto, A. (2012). Environmental sustainability in fashion
supply chains: An exploratory case based research. International Journal of Production
Economics, 135(2),
659–670. https://doi.org/10.1016/j.ijpe.2011.06.001
Chan, R. Y. K., He, H.,
Chan, H. K., & Wang, W. Y. C. (2012). Environmental orientation and
corporate performance: The mediation mechanism of green supply chain management
and moderating effect of competitive intensity. Industrial Marketing
Management, 41(4),
621–630. https://doi.org/10.1016/j.indmarman.2012.04.009
Christmann, P. (2000).
Effects of “Best Practices” of Environmental Management on Cost Advantage: The
Role of Complementary Assets. The Academy of Management Journal,
43(4), 663–680.
https://doi.org/10.2307/1556360
Claudy, M. C., Peterson, M.,
& Pagell, M. (2016). The Roles of Sustainability Orientation and Market
Knowledge Competence in New Product Development Success. Journal of Product Innovation
Management, 33(S1),
72–85. https://doi.org/10.1111/jpim.12343
Croom, S., Vidal, N.,
Spetic, W., Marshall, D., & McCarthy, L. (2018). Impact of social
sustainability orientation and supply chain practices on operational performance.
International
Journal of Operations & Production Management.
https://doi.org/10.1108/IJOPM-03-2017-0180
Dahlsrud, A. (2008). How
corporate social responsibility is defined: An analysis of 37 definitions. Corporate
Social Responsibility and Environmental Management, 15(1), 1–13.
https://doi.org/10.1002/csr.132
Daily, B. F., & Huang,
S. (2001). Achieving sustainability through attention to human resource factors
in environmental management. International Journal of Operations &
Production Management. https://doi.org/10.1108/01443570110410892
Danso, A., Adomako, S.,
Amankwah‐Amoah, J., Owusu‐Agyei, S., & Konadu, R. (2019).
Environmental sustainability orientation, competitive strategy and financial
performance. Business Strategy and the Environment, 28(5), 885–895.
https://doi.org/10.1002/bse.2291
Defee, C. C., Esper, T.,
& Mollenkopf, D. (2009). Leveraging closed‐loop orientation and
leadership for environmental sustainability. Supply Chain Management: An
International Journal. https://doi.org/10.1108/13598540910941957
Delmas, M., & Toffel, M.
W. (2004). Stakeholders and environmental management practices: An
institutional framework. Business Strategy and the Environment,
13(4), 209–222.
https://doi.org/10.1002/bse.409
DiMaggio, P. J., &
Powell, W. W. (1983). The Iron Cage Revisited: Institutional Isomorphism and
Collective Rationality in Organizational Fields. American Sociological Review,
48(2), 147–160.
https://doi.org/10.2307/2095101
Dyllick, T., & Hockerts,
K. (2002). Beyond the business case for corporate sustainability. Business
Strategy and the Environment, 11(2),
130–141. https://doi.org/10.1002/bse.323
Eijdenberg, E. L.,
Sabokwigina, D., & Masurel, E. (2019). Performance and environmental
sustainability orientations in the informal economy of a least developed
country. International Journal of Entrepreneurial Behavior & Research.
https://doi.org/10.1108/IJEBR-01-2018-0040
Elkington, J. (1994).
Towards the Sustainable Corporation: Win-Win-Win Business Strategies for
Sustainable Development. California Management Review, 36(2), 90–100.
https://doi.org/10.2307/41165746
Elkington, J. (1999). Cannibals
With Forks: Triple Bottom
Line of 21st Century Business. Oxford: John Wiley & Son Ltd.
Emamisaleh, A., Yavari, A.,
Maleki, M., & Mohammadi Alamouto, S. (2012). Ranking of efficient approaches to urban infrastructures management by
using TOPSIS method: Case study of Iran. Recent Researches in Engineering Mechanics, Urban & Naval
Transportation and Tourism, 252–257.
Emamisaleh, K., &
Rahmani, K. (2017). Sustainable supply chain in food industries: Drivers and
strategic sustainability orientation. Cogent Business & Management,
4(1), 1345296.
https://doi.org/10.1080/23311975.2017.1345296
Emamisaleh, K., Rahmani, K.,
& Iranzadeh, S. (2018). Sustainable Supply Chain Management Practices and
Sustainability Performance in the Food Industry. The South East Asian Journal
of Management. https://doi.org/10.21002/seam.v12i1.8689
Engert, S., Rauter, R.,
& Baumgartner, R. J. (2016). Exploring the integration of corporate
sustainability into strategic management: A literature review. Journal
of Cleaner Production, 112,
2833–2850. https://doi.org/10.1016/j.jclepro.2015.08.031
Fraj-Andrés, E.,
Martinez-Salinas, E., & Matute-Vallejo, J. (2008). A Multidimensional
Approach to the Influence of Environmental Marketing and Orientation on the
Firm’s Organizational Performance. Journal of Business Ethics, 88(2), 263.
https://doi.org/10.1007/s10551-008-9962-2
Gimenez, C., Sierra, V.,
& Rodon, J. (2012). Sustainable operations: Their impact on the triple
bottom line. International Journal of Production Economics, 140(1), 149–159.
https://doi.org/10.1016/j.ijpe.2012.01.035
Goodland, R. (1995). The
concept of environmental sustainability. Annual Review of Ecology and Systematics,
26(1), 1–24.
https://doi.org/10.1146/annurev.es.26.110195.000245
Gray, R., & Bebbington,
J. (2001). Accounting for the Environment (2nd ed.).
https://doi.org/10.4135/9781446220849
Green, K. W., Zelbst, P. J.,
Meacham, J., & Bhadauria, V. S. (2012). Green supply chain management
practices: Impact on performance. Supply Chain Management: An International
Journal. https://doi.org/10.1108/13598541211227126
Guide, V. D. R. (2000).
Production planning and control for remanufacturing: Industry practice and
research needs. Journal of Operations Management, 18(4), 467–483. https://doi.org/10.1016/S0272-6963(00)00034-6
Haapala, K. R., Zhao, F.,
Camelio, J., Sutherland, J. W., Skerlos, S. J., Dornfeld, D. A., … Rickli, J.
L. (2013). A Review of Engineering Research in Sustainable Manufacturing. Journal
of Manufacturing Science and Engineering, 135(4), 041013-041013–041016. https://doi.org/10.1115/1.4024040
Hanna, M. D., Newman, W. R.,
& Johnson, P. (2000). Linking operational and environmental improvement
through employee involvement. International Journal of Operations &
Production Management. https://doi.org/10.1108/01443570010304233
Harris, L. C., & Crane,
A. (2002). The greening of organizational culture: Management views on the
depth, degree and diffusion of change. Journal of Organizational Change Management,
15(3), 214–234.
https://doi.org/10.1108/09534810210429273
Hassini, E., Surti, C.,
& Searcy, C. (2012). A literature review and a case study of sustainable
supply chains with a focus on metrics. International Journal of Production
Economics, 140(1),
69–82. https://doi.org/10.1016/j.ijpe.2012.01.042
Holme, R., Watts, P., &
World Business Council for Sustainable Development. (2000). Corporate
social responsibility:
Making good business sense. Conches-Geneva, Switzerland: World Business
Council for Sustainable Development.
Hsu, C.-C., Tan, K. C.,
Zailani, S. H. M., & Jayaraman, V. (2013). Supply chain drivers that foster
the development of green initiatives in an emerging economy. International
Journal of Operations & Production Management.
https://doi.org/10.1108/IJOPM-10-2011-0401
Iwata, H., & Okada, K.
(2011). How does environmental performance affect financial performance?
Evidence from Japanese manufacturing firms. Ecological Economics,
70(9), 1691–1700.
https://doi.org/10.1016/j.ecolecon.2011.05.010
Janamrung, B., &
Issarawornrawanich, P. (2015). The association between corporate social
responsibility index and performance of firms in industrial products and resources
industries: Empirical evidence from Thailand. Social Responsibility Journal.
https://doi.org/10.1108/SRJ-11-2013-0141
Jia, F., Zuluaga-Cardona,
L., Bailey, A., & Rueda, X. (2018). Sustainable supply chain management in
developing countries: An analysis of the literature. Journal of Cleaner Production,
189, 263–278.
https://doi.org/10.1016/j.jclepro.2018.03.248
Jin, Z., Navare, J., &
Lynch, R. (2018). The relationship between innovation culture and innovation
outcomes: Exploring the effects of sustainability orientation and firm size. R&D
Management, 0(0).
https://doi.org/10.1111/radm.12351
Karakayali, I.,
Emir-Farinas, H., & Akcali, E. (2007). An analysis of decentralized
collection and processing of end-of-life products. Journal of Operations Management,
25(6), 1161–1183.
https://doi.org/10.1016/j.jom.2007.01.017
Kim, D., & Kim, S.
(2019). An institutional analysis of environmental management in the Korean
mobile communications industry. Telecommunications
Policy. https://doi.org/10.1016/j.telpol.2019.03.004
Klassen, R. D., &
McLaughlin, C. P. (1996). The Impact of Environmental Management on Firm
Performance. Management Science, 42(8),
1199–1214. https://doi.org/10.1287/mnsc.42.8.1199
Köksal, D., Strähle, J.,
Müller, M., & Freise, M. (2017). Social Sustainable Supply Chain Management
in the Textile and Apparel Industry—A Literature Review. Sustainability, 9(1), 100.
https://doi.org/10.3390/su9010100
Koo, C., Chung, N., &
Ryoo, S. Y. (2014). How does ecological responsibility affect manufacturing
firms’ environmental and economic performance? Total Quality Management &
Business Excellence, 25(9–10),
1171–1189. https://doi.org/10.1080/14783363.2013.835615
Kristal, M. M., Huang, X.,
& Roth, A. V. (2010). The effect of an ambidextrous supply chain strategy
on combinative competitive capabilities and business performance. Journal
of Operations Management, 28(5),
415–429. https://doi.org/10.1016/j.jom.2009.12.002
Kroes, J. R., & Ghosh,
S. (2010). Outsourcing congruence with competitive priorities: Impact on supply
chain and firm performance. Journal of Operations Management,
28(2), 124–143.
https://doi.org/10.1016/j.jom.2009.09.004
Kudłak, R. (2017).
Drivers of corporate environmentalism: The case of the Polish economy in
transition. Journal of Cleaner Production, 142, 3194–3203. https://doi.org/10.1016/j.jclepro.2016.10.150
Laudal, T. (2011). Determinants
and impacts of Corporate Social Responsibility: A market centric approach.
Retrieved from https://uis.brage.unit.no/uis-xmlui/handle/11250/184954
Lee, S.-Y. (2008). Drivers
for the participation of small and medium‐sized suppliers in green supply
chain initiatives. Supply Chain Management: An International
Journal. https://doi.org/10.1108/13598540810871235
Linke, B. S., Corman, G. J.,
Dornfeld, D. A., & Tönissen, S. (2013). Sustainability indicators for
discrete manufacturing processes applied to grinding technology. Journal
of Manufacturing Systems, 32(4),
556–563. https://doi.org/10.1016/j.jmsy.2013.05.005
Liu, H., Ke, W., Wei, K. K.,
Gu, J., & Chen, H. (2010). The role of institutional pressures and
organizational culture in the firm’s intention to adopt internet-enabled supply
chain management systems. Journal of Operations Management,
28(5), 372–384.
https://doi.org/10.1016/j.jom.2009.11.010
Liu, M., & Lu, W.
(2019). Corporate social responsibility, firm performance, and firm risk: The
role of firm reputation. Asia-Pacific Journal of Accounting &
Economics, 0(0),
1–21. https://doi.org/10.1080/16081625.2019.1601022
Makanyeza, C., Chitambara,
T. L., & Kakava, N. Z. (2018). Does Corporate Social Responsibility
Influence Firm Performance? Empirical Evidence from Harare, Zimbabwe. Journal
of African Business, 19(2),
155–173. https://doi.org/10.1080/15228916.2017.1410047
Maqbool, S., & Zameer,
M. N. (2018). Corporate social responsibility and financial performance: An
empirical analysis of Indian banks. Future Business Journal, 4(1), 84–93.
https://doi.org/10.1016/j.fbj.2017.12.002
Martinez-Conesa, I.,
Soto-Acosta, P., & Palacios-Manzano, M. (2017). Corporate social
responsibility and its effect on innovation and firm performance: An empirical
research in SMEs. Journal of Cleaner Production, 142, 2374–2383.
https://doi.org/10.1016/j.jclepro.2016.11.038
McFadden, K. L., Henagan, S.
C., & Gowen, C. R. (2009). The patient safety chain: Transformational
leadership’s effect on patient safety culture, initiatives, and outcomes. Journal
of Operations Management, 27(5),
390–404. https://doi.org/10.1016/j.jom.2009.01.001
McWilliams, A., Siegel, D. S.,
& Wright, P. M. (2006). Corporate Social Responsibility: Strategic
Implications*. Journal of Management Studies, 43(1), 1–18. https://doi.org/10.1111/j.1467-6486.2006.00580.x
Mohanty, R. p., &
Prakash, A. (2017). Searching for definitions and boundaries in sustainable
production system. International Journal of Services and
Operations Management, 27(1),
122–143. https://doi.org/10.1504/IJSOM.2017.083339
Nikolaou, E. I.,
Ierapetritis, D., & Tsagarakis, K. P. (2011). An evaluation of the
prospects of green entrepreneurship development using a SWOT analysis. International Journal
of Sustainable Development & World Ecology, 18(1), 1–16.
https://doi.org/10.1080/13504509.2011.543565
Nishitani, K., Jannah, N.,
Kaneko, S., & Hardinsyah. (2017). Does corporate environmental performance
enhance financial performance? An empirical study of indonesian firms. Environmental
Development, 23,
10–21. https://doi.org/10.1016/j.envdev.2017.06.003
North, K. (1997). Environmental
Business Management: An
Introduction. International Labour Organization.
Pagell, M., & Wu, Z.
(2009). Building a More Complete Theory of Sustainable Supply Chain Management
Using Case Studies of 10 Exemplars. Journal of Supply Chain Management,
45(2), 37–56.
https://doi.org/10.1111/j.1745-493X.2009.03162.x
Porter, M. E., & van der
Linde, C. (1995). Toward a New Conception of the Environment-Competitiveness
Relationship. Journal of Economic Perspectives, 9(4), 97–118. https://doi.org/10.1257/jep.9.4.97
Reed, K. E. (2002a).
Everyone Takes the Field: How 3M Encourages Employee Involvement in Promoting
Sustainable Development. Corporate Environmental Strategy,
9(4), 383–389.
https://doi.org/10.1016/S1066-7938(02)00109-4
Reed, K. E. (2002b).
Everyone Takes the Field: How 3M Encourages Employee Involvement in Promoting
Sustainable Development. Corporate Environmental Strategy,
9(4), 383–389.
https://doi.org/10.1016/S1066-7938(02)00109-4
Resource-based view. (2019).
In Wikipedia. Retrieved from https://en.wikipedia.org/w/index.php?title=Resource-based_view&oldid=901347237
Robins, F. (2005). The
Future of Corporate Social Responsibility. Asian Business & Management, 4(2), 95–115.
https://doi.org/10.1057/palgrave.abm.9200125
Roehrich, J. K., Hoejmose,
S. U., & Overland, V. (2017). Driving green supply chain management
performance through supplier selection and value internalisation. International
Journal of Operations & Production Management.
https://doi.org/10.1108/IJOPM-09-2015-0566
Roxas, B., & Coetzer, A.
(2012). Institutional Environment, Managerial Attitudes and Environmental
Sustainability Orientation of Small Firms. Journal of Business Ethics, 111(4), 461–476.
https://doi.org/10.1007/s10551-012-1211-z
Sayem, M. (2012). Sustainability
Orientation: Driver of Firms’
Innovativeness and Business Performance (SSRN Scholarly Paper No. ID
2157891). Retrieved from Social Science Research Network website:
https://papers.ssrn.com/abstract=2157891
Schwartz, M. S., &
Carroll, A. B. (2003). Corporate Social Responsibility: A Three-Domain
Approach. Business Ethics Quarterly, 13(4), 503–530. Retrieved from JSTOR.
Seuring, S., & Müller,
M. (2008). From a literature review to a conceptual framework for sustainable
supply chain management. Journal of Cleaner Production, 16(15), 1699–1710.
https://doi.org/10.1016/j.jclepro.2008.04.020
Sharma, S. (2000).
Managerial Interpretations and Organizational Context as Predictors of
Corporate Choice of Environmental Strategy. The Academy of Management
Journal, 43(4),
681–697. https://doi.org/10.2307/1556361
Shashi, S., Cerchione, R.,
Centobelli, P., & Shabani, A. (2018). Sustainability orientation, supply
chain integration, and SMEs performance: A causal analysis. Benchmarking:
An International Journal. https://doi.org/10.1108/BIJ-08-2017-0236
Shrivastava, P., &
Berger, S. (2010). Sustainability principles: A review and directions. Organization
Management Journal, 7(4),
246–261. https://doi.org/10.1057/omj.2010.35
Sial, M. S., Chunmei, Z.,
Khan, T., & Nguyen, V. K. (2018). Corporate social responsibility, firm
performance and the moderating effect of earnings management in Chinese firms. Asia-Pacific
Journal of Business Administration.
https://doi.org/10.1108/APJBA-03-2018-0051
Signori, P., Flint, D. J.,
& Golicic, S. (2015). Toward sustainable supply chain orientation (SSCO):
Mapping managerial perspectives. International Journal of Physical
Distribution & Logistics Management.
https://doi.org/10.1108/IJPDLM-07-2014-0160
Solovida, G. T., &
Latan, H. (2017). Linking environmental strategy to environmental performance. Sustainability Accounting, Management and Policy Journal.
https://doi.org/10.1108/SAMPJ-08-2016-0046
Tachizawa, E. M., Gimenez,
C., & Sierra, V. (2015). Green supply chain management approaches: Drivers
and performance implications. International Journal of Operations &
Production Management. https://doi.org/10.1108/IJOPM-01-2015-0023
Teo, H. H., Wei, K. K.,
& Benbasat, I. (2003). Predicting Intention to Adopt Interorganizational
Linkages: An Institutional Perspective. MIS Quarterly, 27(1), 19–49.
https://doi.org/10.2307/30036518
Tilman, D., Cassman, K. G.,
Matson, P. A., Naylor, R., & Polasky, S. (2002). Agricultural
sustainability and intensive production practices. Nature, 418(6898), 671.
https://doi.org/10.1038/nature01014
Varsei, M., Soosay, C.,
Fahimnia, B., & Sarkis, J. (2014). Framing sustainability performance of
supply chains with multidimensional indicators. Supply Chain Management: An
International Journal. https://doi.org/10.1108/SCM-12-2013-0436
Veleva, V., &
Ellenbecker, M. (2001). Indicators of sustainable production: Framework and
methodology. Journal of Cleaner Production, 9(6), 519–549. https://doi.org/10.1016/S0959-6526(01)00010-5
Waas, T., Hugé, J., Block,
T., Wright, T., Benitez-Capistros, F., & Verbruggen, A. (2014).
Sustainability Assessment and Indicators: Tools in a Decision-Making Strategy
for Sustainable Development. Sustainability, 6(9), 5512–5534.
https://doi.org/10.3390/su6095512
Wang, Y. G., Hsu, W.-H. L.,
& Chang, K.-W. (2012). The Impact of Fulfilling Corporate Social
Responsibility on Firm Performance—A Stakeholder‘s Approach. International
Journal of Modelling and Simulation, 32(3), 206–215.
https://doi.org/10.2316/Journal.205.2012.3.205-5731
World Commission on
Environment and Development. (1987). Our common future. Oxford; New
York: Oxford University Press.
Wu, H., Lv, K., Liang, L.,
& Hu, H. (2017). Measuring performance of sustainable manufacturing with
recyclable wastes: A case from China’s iron and steel industry. Omega,
66, 38–47. https://doi.org/10.1016/j.omega.2016.01.009
Xie, Y., & Allen, C.
(2013). Information technologies in retail supply chains: A comparison of Tesco
and Asda. International Journal of Business Performance and Supply Chain
Modelling, 5(1),
46–62. https://doi.org/10.1504/IJBPSCM.2013.051648
Youn, H., Hua, N., &
Lee, S. (2015). Does size matter? Corporate social responsibility and firm
performance in the restaurant industry. International Journal of Hospitality
Management, 51,
127–134. https://doi.org/10.1016/j.ijhm.2015.09.008
Zhu, Q., & Sarkis, J.
(2006). An inter-sectoral comparison of green supply chain management in China:
Drivers and practices. Journal of
Cleaner Production, 4(5), 472-486. https://doi.org/10.1016/j.jclepro.2005.01.003